Best Restaurants of Australia

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How to Score Great Dining Deals for Less

How to Score Great Dining Deals for Less @TheStarSydney @goodfoodmonth

Gone are the days when the definition of a good meal was food that simply kept people’s bellies full. Food culture is on the rise, with the huge success of food shows, foodie websites and food festivals; few people can say that a delicious meal doesn’t make their day! And of course, a good dining experience is made all the more enticing if a great discount or reduced price can be enjoyed. Here’s…

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Meat, smoke and water views

Meat, smoke and water views @merivalegroup @Friesenpatrick @anna_lisle #papichulo

One oft-quoted piece of advice from entrepreneurs is that above all else you should focus on one idea and execute it exceptionally. Do not spread yourself too thin; just do one thing and do it well. At Papi Chulo, the first Merivale restaurant to cross the bridge, restaurateur Justin Hemmes does lots of things; and he does them all very, very well. Right on Manly Wharf, Papi Chulois part…

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The new charo cross is boss

The new charo cross is boss @matt_t_kemp @anna_lisle @drycom

Forget about Crown Street in Surry Hills or Victoria Street in Darlinghurst, shuffle East and head towards the water and you’ll stumble across a foray of Eastern Suburbs foodie hotspots. Let’s start with a macchiato at Top Hat Coffee Merchants, before stopping off at Three Blue Ducks for a bowl of bircher muesli, lunch has got to be at Ruby’s Diner, then pop into Adriano Zumbo for afternoon tea,…

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Guillame kicking goals in Paddington

Guillame kicking goals in Paddington @GuillaumeGroup @anna_lisle

In rugby union, as in many sports, a player’s experience is measured in caps. The more caps, the more experienced the player. It may well be finals season, but why bring up footy when we’re talking about one Sydney’s most anticipated restaurant openings in years? Well, this was the analogy used by Guillaume to explain his team at Paddington. With two-thirds of his ‘team’ having migrated from…

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I pray for après

I pray for après @djrobertson @threeblueducks @Falls_Creek @anna_lisle

Having skied only a handful of times before, I can’t say I was overly-enamoured by the thought of a trip to Falls Creek. Admittedly, I am quite competitive and the thought of hitting the slopes with my better half, who has skied since he was a child, was not entirely motivating. Throw in the fact that I was definitely going to encounter sore legs and probably a bruise or two and I think I had…

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Everything happens for a reason

Everything happens for a reason @spice_i_am @anna_lisle

With the Best Restaurants of Australia offices just around the corner, I’ve walked past Sydney-institution, Harry’s Singapore Chilli Crab Restaurant what feels like a thousand times, though I never set foot inside. I have to admit, I was disappointed when it was replaced by Surry Hills Eating House, the latest restaurant to join popular Thai group, Spice I Am. What do they say? You want what you…

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Congratulations Cuckoo Callay

Congratulations Cuckoo Callay @CuckooCallay

Just outside Newtown Station, Cuckoo Callay is a newcomer in the trendy Inner West scene. Inspired by the playful and whimsical nature of Lewis Caroll’s ‘Jabberwocky’ poem, Cuckoo Callay cleverly utilises their space and ties in numerous design elements to create a quirky and relaxed cafe environment.

Ricotta hotcakes

Ricotta hotcakes

The Instagram worthy “Hashtag Brown” is a proven favourite, the  crispy potato…

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Coogee’s got a keeper

Coogee’s got a keeper @merivalegroup @anna_lisle #coogeepavilion

700 people walked through Coogee Pavilion’s doors on its opening night. These are figures that most restaurants only dream about but for hospitality mogul, Justin Hemmes, this is probably just another day-in-the-life. The Merivale portfolio now includes 50 restaurants, pubs and nightclubs across Sydney, employing over 2,000 people, with every venue proving a success. But despite what you may…

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The Cliff Dive opens underground tuckshop Yurippi

The Cliff Dive opens underground tuckshop Yurippi @thecliffdive

Who would have thought a Papuan dancehall-cum-bar could be such a hit? Having won over Sydney’s clubbing scene, Cliff Dive co-owners Alex Dowd, Jeremy Blackmore and Russell Martin are set to tap into another demographic; our foodies.

“We’re constantly on the lookout for ways to improve The Cliff Dive experience. And the best way we figure is to make the experience last longer" says Alex Dowd

Yurippi is the name of Cliff Dive’s new yakitori eating house

As you descend the stairs of Cliff Dive, get ready to be transported to a place that’s warm and…

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